How to Use celery root in a Sentence

celery root

noun

• The first course was a celery root soup lush with whole milk.
  — Laura Reiley, Washington Post, 12 Mar. 2023
• Add the celery root, broth, beans and the salt and bring to a boil.
  — Ellie Krieger, Washington Post, 26 Dec. 2019
• Pick a small to medium celery root and peel off its hide with a sharp knife.
  — Alyse Whitney, Bon Appetit, 11 Jan. 2018
• The best way to peel celery root is by using a sharp chef’s knife to cut off the top and bottom.
  — Washington Post, 20 Jan. 2021
• Remove soup from heat and check that the celery root is thoroughly cooked.
  — Tribune News Service, cleveland, 24 Jan. 2022
• Turnips, celery root and cauliflower all would pair well with the spuds.
  — Washington Post, 8 Nov. 2021
• If your celery root happens to come with leaves attached, chop them as a nice green garnish.
  — Washington Post, 20 Jan. 2021
• The hot morsels sit on cool julienne celery root and apple (think rémoulade).
  — Tom Sietsema, Washington Post, 15 Mar. 2024
• Diners sit down to read about steak frites and crab cakes, but also celery root lasagna and suckling pig crepe.
  — Washington Post, 8 Apr. 2022
• Meanwhile, using a sharp knife, peel, halve, and thinly slice celery root; cut slices in half.
  — Cheryl Slocum, Country Living, 22 Dec. 2010
• Peel or slice off the outer skin and layers of the celery root until no brown skin remains.
  — The New York Times News Service Syndicate, The Denver Post, 27 Nov. 2019
• Light and fresh, this soup layers celery and celery root for an extra punch of green flavor.
  — Cheryl Slocum, Country Living, 13 Feb. 2011
• Place the scallions, thyme, salt, beets, carrots, celery root, and potatoes in a large bowl and mix well.
  — Elisa Spungen Bildner, sun-sentinel.com, 3 Nov. 2020
• Cut the celery root into quarters then cut those pieces into matchsticks.
  — Paul Stephen, ExpressNews.com, 28 Oct. 2020
• Tart, crisp and refreshing, this salad lets both celery root and apples shine through.
  — Paul Stephen, ExpressNews.com, 28 Oct. 2020
• Meanwhile, place carrots, celery root, parsnips and turnips in a large pot and cover with cold water.
  — Betsy Andrews, WSJ, 28 Sep. 2020
• This boar course included celery root purée, venison sausage and mustard seed agrodolce.
  — Jeremy Repanich, Robb Report, 29 Dec. 2022
• This soup has a hint of earthiness from the celery root and nuttiness from the steamed chestnuts.
  — Sunset Magazine, 22 Dec. 2021
• Add celery root, garlic, and another pinch of salt and cook for 5 minutes.
  — Cheryl Slocum, Country Living, 13 Feb. 2011
• Cut the celery root in half lengthwise, then slice into very thin half-moons using a knife or a mandoline.
  — The New York Times News Service Syndicate, The Denver Post, 27 Nov. 2019
• Enjoy chrstnut and celery root soup, ahi tuna confit, poached brisket with salsa verde, and more.
  — Sunset Magazine, 11 Dec. 2022
• Stone used it to encrust a venison loin, served with a celery root puree, roasted spaghetti squash, and venison jus.
  — Wine Australia, Bon Appétit, 23 July 2019
• The dish that knocked me out was the rectangular parsnip cake with hazelnuts, and a ganache of white chocolate and celery root.
  — Phil Vettel, chicagotribune.com, 15 Nov. 2019
• Rémoulade, made with radishes instead of the classic celery root, is crunchy, peppery, and tart.
  — Daniel Boulud, ELLE Decor, 20 May 2016
• When the celery roots are an inch long, move the new celery plant to a container of potting soil or into the garden.
  — Leanne Potts, Better Homes & Gardens, 27 July 2024
• Cut the unpeeled apples into matchsticks a similar size as the celery root.
  — Paul Stephen, ExpressNews.com, 28 Oct. 2020
• Add other diced vegetables, such as leeks, potatoes, squash, celery root, turnips, and rutabagas.
  — Literary Hub, 20 Oct. 2025
• Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables.
  — Kitty Greenwald, WSJ, 31 Jan. 2023
• Céléri rémoulade is a classic French, slaw-like salad made with celery root and mayonnaise.
  — BostonGlobe.com, 19 Oct. 2021
• The fresh catch of the day is delicately seared and served over a bed of rich celery root purée with arugula pesto and earthy shiitake mushrooms.
  — Robert F. Moss, Southern Living, 9 Mar. 2026